This training program provides an in-depth exploration of traceability systems and phytosanitary standards, focusing on their application across various industries, particularly agriculture, food production, and logistics. Participants will learn how to create and manage systems that track products throughout the supply chain, ensuring compliance with both national and international regulations. The course also covers strategies to mitigate the risks of phytosanitary issues—such as pest infestations or contamination—while meeting the ever-changing requirements for exporting goods globally.
